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Food Quality and Safety Regulation Systems at a Glance

Food Quality and Safety Regulation Systems at a Glance

Dixit V. Bhalani, Arvind Kumar Singh Chandel, Poonam Singh Thakur
Copyright: © 2021 |Pages: 19
ISBN13: 9781799853541|ISBN10: 1799853543|EISBN13: 9781799853558
DOI: 10.4018/978-1-7998-5354-1.ch001
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MLA

Bhalani, Dixit V., et al. "Food Quality and Safety Regulation Systems at a Glance." Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, edited by Information Resources Management Association, IGI Global, 2021, pp. 1-19. https://doi.org/10.4018/978-1-7998-5354-1.ch001

APA

Bhalani, D. V., Chandel, A. K., & Thakur, P. S. (2021). Food Quality and Safety Regulation Systems at a Glance. In I. Management Association (Ed.), Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security (pp. 1-19). IGI Global. https://doi.org/10.4018/978-1-7998-5354-1.ch001

Chicago

Bhalani, Dixit V., Arvind Kumar Singh Chandel, and Poonam Singh Thakur. "Food Quality and Safety Regulation Systems at a Glance." In Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, edited by Information Resources Management Association, 1-19. Hershey, PA: IGI Global, 2021. https://doi.org/10.4018/978-1-7998-5354-1.ch001

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Abstract

The quality and safety of all food products are the essential parameter for both ends manufactures and end consumers. This parameter of the food products we cannot overlook or liberalize in any situation. More than two-thirds of diseases are spread through the contaminated or spoiled food source. Looking at the importance of quality and safety management issue, the various governments made a series of rules and regulations for the assessment of food products. This chapter explains the role of various assessment agencies and their rights and workflows.

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