MLA
Yıkmış, Seydi, et al. "Nutritional Benefits of Selected Plant-Based Proteins as Meat Alternatives." Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, edited by Information Resources Management Association, IGI Global, 2021, pp. 1139-1160. https://doi.org/10.4018/978-1-7998-5354-1.ch058
APA
Yıkmış, S., Atan, R. M., Kağan, N., Gülüm, L., Aksu, H., & Alpaslan, M. (2021). Nutritional Benefits of Selected Plant-Based Proteins as Meat Alternatives. In I. Management Association (Ed.), Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security (pp. 1139-1160). IGI Global. https://doi.org/10.4018/978-1-7998-5354-1.ch058
Chicago
Yıkmış, Seydi, et al. "Nutritional Benefits of Selected Plant-Based Proteins as Meat Alternatives." In Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, edited by Information Resources Management Association, 1139-1160. Hershey, PA: IGI Global, 2021. https://doi.org/10.4018/978-1-7998-5354-1.ch058
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