MLA
Mboya, Rose Mujila. "The Nutritional and Health Potential of Blackjack (Bidens pilosa l.): A Review – Promoting the Use of Blackjack for Food." Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, edited by Information Resources Management Association, IGI Global, 2021, pp. 1210-1232. https://doi.org/10.4018/978-1-7998-5354-1.ch062
APA
Mboya, R. M. (2021). The Nutritional and Health Potential of Blackjack (Bidens pilosa l.): A Review – Promoting the Use of Blackjack for Food. In I. Management Association (Ed.), Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security (pp. 1210-1232). IGI Global. https://doi.org/10.4018/978-1-7998-5354-1.ch062
Chicago
Mboya, Rose Mujila. "The Nutritional and Health Potential of Blackjack (Bidens pilosa l.): A Review – Promoting the Use of Blackjack for Food." In Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, edited by Information Resources Management Association, 1210-1232. Hershey, PA: IGI Global, 2021. https://doi.org/10.4018/978-1-7998-5354-1.ch062
Export Reference