MLA
Bhandary, Thejaswi, et al. "Probiotics as an Alternative Food Therapy: A Review on the Influence of Microbial Nutraceuticals in Disease Management." Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals, edited by Information Resources Management Association, IGI Global, 2022, pp. 543-565. https://doi.org/10.4018/978-1-6684-3546-5.ch029
APA
Bhandary, T., M, M., Vickraman, I., & K. A., P. (2022). Probiotics as an Alternative Food Therapy: A Review on the Influence of Microbial Nutraceuticals in Disease Management. In I. Management Association (Ed.), Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals (pp. 543-565). IGI Global. https://doi.org/10.4018/978-1-6684-3546-5.ch029
Chicago
Bhandary, Thejaswi, et al. "Probiotics as an Alternative Food Therapy: A Review on the Influence of Microbial Nutraceuticals in Disease Management." In Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals, edited by Information Resources Management Association, 543-565. Hershey, PA: IGI Global, 2022. https://doi.org/10.4018/978-1-6684-3546-5.ch029
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