MLA
Hamid, Shahrul Bariyah, and Auni Fatin Abd Hamid. "Roles of Nutraceuticals and Functional Food in Prevention of Cardiovascular Disease: Sustaining Health." Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals, edited by Information Resources Management Association, IGI Global, 2022, pp. 810-839. https://doi.org/10.4018/978-1-6684-3546-5.ch041
APA
Hamid, S. B. & Hamid, A. F. (2022). Roles of Nutraceuticals and Functional Food in Prevention of Cardiovascular Disease: Sustaining Health. In I. Management Association (Ed.), Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals (pp. 810-839). IGI Global. https://doi.org/10.4018/978-1-6684-3546-5.ch041
Chicago
Hamid, Shahrul Bariyah, and Auni Fatin Abd Hamid. "Roles of Nutraceuticals and Functional Food in Prevention of Cardiovascular Disease: Sustaining Health." In Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals, edited by Information Resources Management Association, 810-839. Hershey, PA: IGI Global, 2022. https://doi.org/10.4018/978-1-6684-3546-5.ch041
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