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Product and Process Innovation in Coffee Supply Chain: From Seed to Cup

Product and Process Innovation in Coffee Supply Chain: From Seed to Cup

Linh Dieu Nguyen, Yukun Huang, Zhengguang Yang, Gary Mason
Copyright: © 2022 |Pages: 25
ISBN13: 9781799898009|ISBN10: 1799898008|ISBN13 Softcover: 9781799898016|EISBN13: 9781799898023
DOI: 10.4018/978-1-7998-9800-9.ch009
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MLA

Nguyen, Linh Dieu, et al. "Product and Process Innovation in Coffee Supply Chain: From Seed to Cup." Frameworks and Cases on Evolutional Supply Chain, edited by Toru Higuchi, IGI Global, 2022, pp. 169-193. https://doi.org/10.4018/978-1-7998-9800-9.ch009

APA

Nguyen, L. D., Huang, Y., Yang, Z., & Mason, G. (2022). Product and Process Innovation in Coffee Supply Chain: From Seed to Cup. In T. Higuchi (Ed.), Frameworks and Cases on Evolutional Supply Chain (pp. 169-193). IGI Global. https://doi.org/10.4018/978-1-7998-9800-9.ch009

Chicago

Nguyen, Linh Dieu, et al. "Product and Process Innovation in Coffee Supply Chain: From Seed to Cup." In Frameworks and Cases on Evolutional Supply Chain, edited by Toru Higuchi, 169-193. Hershey, PA: IGI Global, 2022. https://doi.org/10.4018/978-1-7998-9800-9.ch009

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Abstract

In this chapter, the framework of the evolutional supply chain and supply chain strategy is illustrated through the case of the coffee supply chain. Billions of people drink coffee daily throughout the world. The coffee supply chain has a long history that has frequently experienced dramatic changes. The method and instruments for making coffee have changed, and the plantation system has long been used. Today, the world is full of various coffee products and coffee supply chains. It is imperative to refine not only SCM but also to formulate a successful supply chain strategy.

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