Welcome to the InfoSci Platform
Reference Hub2
The Future of Restaurants: How Technology Is Changing the Way We Dine Out

The Future of Restaurants: How Technology Is Changing the Way We Dine Out

Sandilyan Ramanujam Pagaldiviti, Birendra Kishore Roy
Copyright: © 2023 |Pages: 12
ISBN13: 9781668490945|ISBN10: 1668490943|ISBN13 Softcover: 9781668490952|EISBN13: 9781668490969
DOI: 10.4018/978-1-6684-9094-5.ch004
Cite Chapter Cite Chapter

MLA

Pagaldiviti, Sandilyan Ramanujam, and Birendra Kishore Roy. "The Future of Restaurants: How Technology Is Changing the Way We Dine Out." Impactful Technologies Transforming the Food Industry, edited by Şule Aydın, et al., IGI Global, 2023, pp. 63-74. https://doi.org/10.4018/978-1-6684-9094-5.ch004

APA

Pagaldiviti, S. R. & Roy, B. K. (2023). The Future of Restaurants: How Technology Is Changing the Way We Dine Out. In Ş. Aydın, E. Özgül Katlav, K. Çamlıca, & F. Yönet Eren (Eds.), Impactful Technologies Transforming the Food Industry (pp. 63-74). IGI Global. https://doi.org/10.4018/978-1-6684-9094-5.ch004

Chicago

Pagaldiviti, Sandilyan Ramanujam, and Birendra Kishore Roy. "The Future of Restaurants: How Technology Is Changing the Way We Dine Out." In Impactful Technologies Transforming the Food Industry, edited by Şule Aydın, et al., 63-74. Hershey, PA: IGI Global, 2023. https://doi.org/10.4018/978-1-6684-9094-5.ch004

Export Reference

Mendeley
Favorite

Abstract

In the present day the restaurant and the food service industry has metamorphosed into such a sophisticated industry where every day some innovative and creative are happening. It's a fact that in the 21st century, and especially after Covid people have become more conscious in choosing any food and any food outlets. Modern technology has come into the picture to provide information and offer solution pertaining to the customers' preferences. This chapter is mainly looks into details mainly of these aspects: use of Artificial Intelligence (AI) and Robotics in food service and precision cooking, the growth of different apps and influencers on social media/internet that tells customer what to eat and where to eat, and the restaurant and the food industry by force had to adopt certain technologies like contact less service and digital menu etc. for survival and sustainability during Covid. The objective is to present both the advantages as well the demerits of technology & come up with recommended guidelines which would help the customer to choose desired food and restaurant preferences.

Request Access

You do not own this content. Please login to recommend this title to your institution's librarian or purchase it from the IGI Global bookstore.