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Innovative Technologies for Sustainable Food Waste Disposal in Hospitality Operations

Innovative Technologies for Sustainable Food Waste Disposal in Hospitality Operations

Sumit Chhikara, Bhupender Dighliya, Sapna Panwar, Hitesh Kadiyan
Copyright: © 2024 |Pages: 18
ISBN13: 9798369321812|ISBN13 Softcover: 9798369347928|EISBN13: 9798369321829
DOI: 10.4018/979-8-3693-2181-2.ch018
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MLA

Chhikara, Sumit, et al. "Innovative Technologies for Sustainable Food Waste Disposal in Hospitality Operations." Sustainable Disposal Methods of Food Wastes in Hospitality Operations, edited by Amrik Singh, et al., IGI Global, 2024, pp. 269-286. https://doi.org/10.4018/979-8-3693-2181-2.ch018

APA

Chhikara, S., Dighliya, B., Panwar, S., & Kadiyan, H. (2024). Innovative Technologies for Sustainable Food Waste Disposal in Hospitality Operations. In A. Singh, P. Tyagi, & A. Garg (Eds.), Sustainable Disposal Methods of Food Wastes in Hospitality Operations (pp. 269-286). IGI Global. https://doi.org/10.4018/979-8-3693-2181-2.ch018

Chicago

Chhikara, Sumit, et al. "Innovative Technologies for Sustainable Food Waste Disposal in Hospitality Operations." In Sustainable Disposal Methods of Food Wastes in Hospitality Operations, edited by Amrik Singh, Pankaj Kumar Tyagi, and Anshul Garg, 269-286. Hershey, PA: IGI Global, 2024. https://doi.org/10.4018/979-8-3693-2181-2.ch018

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Abstract

The hospitality industry is undergoing a transformative shift toward sustainability, driven by a growing awareness of environmental responsibilities and cost-effectiveness. A significant component of this transformation is the management of food waste, which is not only an ethical concern but also a pressing global issue. This chapter explores innovative technologies for sustainable food waste disposal in hospitality operations, shedding light on the cutting-edge solutions that are revolutionizing the way hotels, restaurants, and other hospitality establishments manage and reduce their food waste. In this chapter, the authors delve into a multifaceted exploration of various technological advancements and strategies designed to minimize food waste generation and enhance the sustainable disposal of food waste in the hospitality sector.

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