MLA
Das, Minerva, et al. "Cultivating Transformational Leadership for Sustainable Business: A Case Study of Anand Raj's Transformative Journey Towards Zero-Waste Success." Promoting Sustainable Gastronomy Tourism and Community Development, edited by Andrea Edurne Jimenez Ruiz, et al., IGI Global, 2024, pp. 17-29. https://doi.org/10.4018/979-8-3693-1814-0.ch002
APA
Das, M., Kruthi, K., & Shruthi, K. (2024). Cultivating Transformational Leadership for Sustainable Business: A Case Study of Anand Raj's Transformative Journey Towards Zero-Waste Success. In A. Jimenez Ruiz, S. Bhartiya, & V. Bhatt (Eds.), Promoting Sustainable Gastronomy Tourism and Community Development (pp. 17-29). IGI Global. https://doi.org/10.4018/979-8-3693-1814-0.ch002
Chicago
Das, Minerva, Kasarla Kruthi, and Kasarla Shruthi. "Cultivating Transformational Leadership for Sustainable Business: A Case Study of Anand Raj's Transformative Journey Towards Zero-Waste Success." In Promoting Sustainable Gastronomy Tourism and Community Development, edited by Andrea Edurne Jimenez Ruiz, Shivam Bhartiya, and Vaibhav Bhatt, 17-29. Hershey, PA: IGI Global, 2024. https://doi.org/10.4018/979-8-3693-1814-0.ch002
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