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Sources of Innovation and Success in the Food Service Industry

Sources of Innovation and Success in the Food Service Industry

A.T. Juntunen
Copyright: © 2012 |Pages: 15
ISBN13: 9781613505199|ISBN10: 1613505191|EISBN13: 9781613505205
DOI: 10.4018/978-1-61350-519-9.ch009
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MLA

Juntunen, A.T. "Sources of Innovation and Success in the Food Service Industry." SMEs and Open Innovation: Global Cases and Initiatives, edited by Hakikur Rahman and Isabel Ramos, IGI Global, 2012, pp. 183-197. https://doi.org/10.4018/978-1-61350-519-9.ch009

APA

Juntunen, A. (2012). Sources of Innovation and Success in the Food Service Industry. In H. Rahman & I. Ramos (Eds.), SMEs and Open Innovation: Global Cases and Initiatives (pp. 183-197). IGI Global. https://doi.org/10.4018/978-1-61350-519-9.ch009

Chicago

Juntunen, A.T. "Sources of Innovation and Success in the Food Service Industry." In SMEs and Open Innovation: Global Cases and Initiatives, edited by Hakikur Rahman and Isabel Ramos, 183-197. Hershey, PA: IGI Global, 2012. https://doi.org/10.4018/978-1-61350-519-9.ch009

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Abstract

The purpose of the study in this chapter is to investigate and analyze the sources of innovation and success in food service industry. It also discusses of what kind of network management capabilities were needed in these SME cases. This chapter will demonstrate that the SMEs have a good chance to succeed if they can harness the external knowledge in their start up process. This chapter contributes to the prior strategic management and business networks research by analyzing the selected SME cases in the food service industry.

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