Teaching and Learning in English as the Medium for Instruction for International Students

Teaching and Learning in English as the Medium for Instruction for International Students

Paul C. Corrigan
Copyright: © 2014 |Pages: 22
ISBN13: 9781466644588|ISBN10: 1466644583|EISBN13: 9781466644595
DOI: 10.4018/978-1-4666-4458-8.ch022
Cite Chapter Cite Chapter

MLA

Corrigan, Paul C. "Teaching and Learning in English as the Medium for Instruction for International Students." Handbook of Research on Transnational Higher Education, edited by Siran Mukerji and Purnendu Tripathi, IGI Global, 2014, pp. 432-453. https://doi.org/10.4018/978-1-4666-4458-8.ch022

APA

Corrigan, P. C. (2014). Teaching and Learning in English as the Medium for Instruction for International Students. In S. Mukerji & P. Tripathi (Eds.), Handbook of Research on Transnational Higher Education (pp. 432-453). IGI Global. https://doi.org/10.4018/978-1-4666-4458-8.ch022

Chicago

Corrigan, Paul C. "Teaching and Learning in English as the Medium for Instruction for International Students." In Handbook of Research on Transnational Higher Education, edited by Siran Mukerji and Purnendu Tripathi, 432-453. Hershey, PA: IGI Global, 2014. https://doi.org/10.4018/978-1-4666-4458-8.ch022

Export Reference

Mendeley
Favorite

Abstract

Early signs of a systemic shift in higher education towards significant use of English can be seen across some continents where English is not the usual spoken language. Such a shift derives from universities’ efforts to internationalize and capitalize as they navigate the currents of globalization. The use of English as the Medium of Instruction (EMI) as pedagogy should be examined more closely in the context of the concurrent growth of higher education around the world and the increase in the number of international (and local) students who are studying in English as a Second Language (ESL). A robust model of EMI as pedagogy is presented, which can be useful in supporting an internationalizing institution’s EMI policy.

Request Access

You do not own this content. Please login to recommend this title to your institution's librarian or purchase it from the IGI Global bookstore.