The Contribution of Social Responsibility to Achieving a Competitive Moral Advantage: A Case Study of Sherhal Sweets Organization

The Contribution of Social Responsibility to Achieving a Competitive Moral Advantage: A Case Study of Sherhal Sweets Organization

Mohammed El Amine Abdelli, Aied Malika
ISBN13: 9781799826033|ISBN10: 1799826031|ISBN13 Softcover: 9781799826040|EISBN13: 9781799826057
DOI: 10.4018/978-1-7998-2603-3.ch013
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MLA

Abdelli, Mohammed El Amine, and Aied Malika. "The Contribution of Social Responsibility to Achieving a Competitive Moral Advantage: A Case Study of Sherhal Sweets Organization." Global Entrepreneurial Trends in the Tourism and Hospitality Industry, edited by Debasish Batabyal, IGI Global, 2020, pp. 217-236. https://doi.org/10.4018/978-1-7998-2603-3.ch013

APA

Abdelli, M. E. & Malika, A. (2020). The Contribution of Social Responsibility to Achieving a Competitive Moral Advantage: A Case Study of Sherhal Sweets Organization. In D. Batabyal (Ed.), Global Entrepreneurial Trends in the Tourism and Hospitality Industry (pp. 217-236). IGI Global. https://doi.org/10.4018/978-1-7998-2603-3.ch013

Chicago

Abdelli, Mohammed El Amine, and Aied Malika. "The Contribution of Social Responsibility to Achieving a Competitive Moral Advantage: A Case Study of Sherhal Sweets Organization." In Global Entrepreneurial Trends in the Tourism and Hospitality Industry, edited by Debasish Batabyal, 217-236. Hershey, PA: IGI Global, 2020. https://doi.org/10.4018/978-1-7998-2603-3.ch013

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Abstract

The aim of this study was to research the contribution of social responsibility to the establishment of an ethical competitive advantage in the Sherhal Sweets Organization, which reached the contribution of the social responsibility of the actors to the creation of an ethical competitive advantage. This study yielded a number of suggestions. In order to strengthen the contribution of social responsibility for the operationalization of the ethical competitive advantage, recommendations are addressed to four parties: the economic foundation, universities and research centres, the media, and the state.

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