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Approaches on Trends, Constraints, and Transformations of Romanian Organic Agrifood Market

Approaches on Trends, Constraints, and Transformations of Romanian Organic Agrifood Market

Georgiana-Raluca Ladaru
Copyright: © 2018 |Pages: 14
ISBN13: 9781522529651|ISBN10: 1522529659|EISBN13: 9781522529668
DOI: 10.4018/978-1-5225-2965-1.ch007
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MLA

Ladaru, Georgiana-Raluca. "Approaches on Trends, Constraints, and Transformations of Romanian Organic Agrifood Market." Organizational Culture and Behavioral Shifts in the Green Economy, edited by Violeta Sima, IGI Global, 2018, pp. 167-180. https://doi.org/10.4018/978-1-5225-2965-1.ch007

APA

Ladaru, G. (2018). Approaches on Trends, Constraints, and Transformations of Romanian Organic Agrifood Market. In V. Sima (Ed.), Organizational Culture and Behavioral Shifts in the Green Economy (pp. 167-180). IGI Global. https://doi.org/10.4018/978-1-5225-2965-1.ch007

Chicago

Ladaru, Georgiana-Raluca. "Approaches on Trends, Constraints, and Transformations of Romanian Organic Agrifood Market." In Organizational Culture and Behavioral Shifts in the Green Economy, edited by Violeta Sima, 167-180. Hershey, PA: IGI Global, 2018. https://doi.org/10.4018/978-1-5225-2965-1.ch007

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Abstract

In current economies, the organic agrifood markets have started to gain more proactive dimensions by volume, revenue, and demand. Analysing the trends, constraints, and transformations of Romanian organic agrifood market represents an actual research subject, which should be understood as a growing part of agricultural economics and marketing research. Starting from the general assumption that organic agrifood market represents a share of one percent and growing, the main aim of this chapter is to reveal the primary transformation and constraints from a multiperspective approach.

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