Approaches on Trends, Constraints, and Transformations of Romanian Organic Agrifood Market

Approaches on Trends, Constraints, and Transformations of Romanian Organic Agrifood Market

Georgiana-Raluca Ladaru
Copyright: © 2018 |Pages: 14
DOI: 10.4018/978-1-5225-2965-1.ch007
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Abstract

In current economies, the organic agrifood markets have started to gain more proactive dimensions by volume, revenue, and demand. Analysing the trends, constraints, and transformations of Romanian organic agrifood market represents an actual research subject, which should be understood as a growing part of agricultural economics and marketing research. Starting from the general assumption that organic agrifood market represents a share of one percent and growing, the main aim of this chapter is to reveal the primary transformation and constraints from a multiperspective approach.
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The Analysis Of Supply Of Organic Agrifood Products

The supply of organic products is mainly given by organic farming. The volume of supply also depends on a number of other factors, such as: climatic factors, technical factors, technical and technological development factors of production, production capacity, economic factors linked to price, cost-related economic factors.

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