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COVID-19's Impact on the Chinese Tourism and Hospitality Sector

COVID-19's Impact on the Chinese Tourism and Hospitality Sector

Poshan Yu, Keyi He, Michael Sampat
Copyright: © 2022 |Pages: 44
ISBN13: 9781799892854|ISBN10: 1799892859|ISBN13 Softcover: 9781799892861|EISBN13: 9781799892878
DOI: 10.4018/978-1-7998-9285-4.ch002
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MLA

Yu, Poshan, et al. "COVID-19's Impact on the Chinese Tourism and Hospitality Sector." Sustainability and Competitiveness in the Hospitality Industry, edited by Vânia Costa and Carlos Costa, IGI Global, 2022, pp. 23-66. https://doi.org/10.4018/978-1-7998-9285-4.ch002

APA

Yu, P., He, K., & Sampat, M. (2022). COVID-19's Impact on the Chinese Tourism and Hospitality Sector. In V. Costa & C. Costa (Eds.), Sustainability and Competitiveness in the Hospitality Industry (pp. 23-66). IGI Global. https://doi.org/10.4018/978-1-7998-9285-4.ch002

Chicago

Yu, Poshan, Keyi He, and Michael Sampat. "COVID-19's Impact on the Chinese Tourism and Hospitality Sector." In Sustainability and Competitiveness in the Hospitality Industry, edited by Vânia Costa and Carlos Costa, 23-66. Hershey, PA: IGI Global, 2022. https://doi.org/10.4018/978-1-7998-9285-4.ch002

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Abstract

Tourism and hospitality that once occupied billions of economic outputs every year was blown seriously by the COVID-19 outbreak. The slow of domestic and international interactions has drained the tourism and hospitality industries' customer flows greatly. Millions of practitioners are struggling for crisis remission. Though scholars have noted the plight of the hospitality industry, most previous studies have focused on the pandemic effects on the hospitality industry in the short run. Few have investigated the whole industry's long-term sustainability under the pandemic, which is increasingly important as the pandemic is going beyond expected. This chapter aims to explore measures and innovations that help hotels recover from pandemic shock and develop long-term sustainability during the outbreak. Based on the framework of Clauss T, the author studied the business model and innovation of the Chinese hotel industry in the post-pandemic era by integrating the importance of hygiene upgrades, local market expansion, and stakeholder management to the industry.

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