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Sources of Innovation and Success in the Food Service Industry

Sources of Innovation and Success in the Food Service Industry

A.T. Juntunen
Copyright: © 2013 |Pages: 15
ISBN13: 9781466638860|ISBN10: 1466638869|EISBN13: 9781466638877
DOI: 10.4018/978-1-4666-3886-0.ch090
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MLA

Juntunen, A.T. "Sources of Innovation and Success in the Food Service Industry." Small and Medium Enterprises: Concepts, Methodologies, Tools, and Applications, edited by Information Resources Management Association, IGI Global, 2013, pp. 1790-1804. https://doi.org/10.4018/978-1-4666-3886-0.ch090

APA

Juntunen, A. (2013). Sources of Innovation and Success in the Food Service Industry. In I. Management Association (Ed.), Small and Medium Enterprises: Concepts, Methodologies, Tools, and Applications (pp. 1790-1804). IGI Global. https://doi.org/10.4018/978-1-4666-3886-0.ch090

Chicago

Juntunen, A.T. "Sources of Innovation and Success in the Food Service Industry." In Small and Medium Enterprises: Concepts, Methodologies, Tools, and Applications, edited by Information Resources Management Association, 1790-1804. Hershey, PA: IGI Global, 2013. https://doi.org/10.4018/978-1-4666-3886-0.ch090

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Abstract

The purpose of the study in this chapter is to investigate and analyze the sources of innovation and success in food service industry. It also discusses of what kind of network management capabilities were needed in these SME cases. This chapter will demonstrate that the SMEs have a good chance to succeed if they can harness the external knowledge in their start up process. This chapter contributes to the prior strategic management and business networks research by analyzing the selected SME cases in the food service industry.

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