Hande Mutlu Ozturk

Hande Mutlu Öztürk was born in Ordu on 14.06.1982. She completed her primary education in France and secondary and high school education in Istanbul, Turkey. In 2005, she graduated from Pamukkale University Food Engineering Department. In 2007, she completed her master's degree at Pamukkale University, Institute of Science. In 2011, she completed her Ph.D. at Ege University, Institute of Science and Technology. Between 2009-2013, she worked as a lecturer in Pamukkale University, School of Tourism and Hotel Management, Food and Beverage Management Department. In 2013, she started to work as Assistant Professor at Pamukkale University, Faculty of Tourism, Department of Gastronomy and Culinary Arts. She speaks fluent French and good English. She is married and has 2 children.

Publications

Approaches to Conservation of Gastronomic Heritage in the Process of Industry 4.0 and Climate Change
Approaches to Conservation of Gastronomic Heritage in the Process of Industry 4.0 and Climate Change
Hande Mutlu Ozturk. © 2024. 26 pages.
This study discusses the concept of gastronomic heritage, Industry 4.0, and climate change. Technological developments have both positive and negative effects on gastronomic...
Determination and Evaluation of Parameters Affecting Tourism Revenue by Machine Learning Methods
Determination and Evaluation of Parameters Affecting Tourism Revenue by Machine Learning Methods
Hande Mutlu Ozturk, Ozgur Guler, Olcay Polat. © 2023. 28 pages.
The main focus of this chapter is to examine the tourism income of Türkiye as a case country, taking into account the structure of the tourism industry and relevant economic and...
Technological Developments: Industry 4.0 and Its Effect on the Tourism Sector
Technological Developments: Industry 4.0 and Its Effect on the Tourism Sector
Hande Mutlu Ozturk. © 2021. 24 pages.
Technological developments in recent years have been affecting the lives of people and societies more rapidly than in the past. Developments in the field of communication...
Technological Developments: Industry 4.0 and Its Effect on the Tourism Sector
Technological Developments: Industry 4.0 and Its Effect on the Tourism Sector
Hande Mutlu Ozturk. © 2020. 24 pages.
Technological developments in recent years have been affecting the lives of people and societies more rapidly than in the past. Developments in the field of communication...
Information Security Awareness in Tourism Enterprises: Case of Turkish Manager Opinions
Information Security Awareness in Tourism Enterprises: Case of Turkish Manager Opinions
Kamil Yağcı, Süreyya Akçay, Mahmut Efendi, Hande Mutlu Öztürk. © 2020. 17 pages.
With the increase in information technology use, problems related to the security of these technologies have become significant. Businesses are required to acquire information...
Importance of Creativity and Innovation for Gastronomy and Business Tourism
Importance of Creativity and Innovation for Gastronomy and Business Tourism
Nurgül Boz, Hande Mutlu Ozturk. © 2020. 20 pages.
Gastronomy examines, researches, and applies the food and beverage culture of a society in the historical process. Gastronomy is also a field of science that includes elements of...