Jorge Ramos

Jorge RamosJorge Ramos is an Integrated Invited Assistant Researcher of the Research Centre for Tourism, Sustainability and Well-being (CinTurs) at the University of Algarve, Portugal. He has worked on socioeconomics related to coastal issues, particularly ecotourism, small-scale fisheries and offshore aquaculture. His research interests include aspects related to ecotourism, stakeholder analysis, artificial reefs, among other areas. He has participated and led case studies in several national and international projects. He holds a PhD in Fisheries Economics and Management, a PgC in Social Research Methods, a MSc in Fisheries Economics (University of Portsmouth, UK) and a graduate degree in Marine Biology and Fisheries (University of Algarve, Portugal). ORCID: 0000-0002-5115-7919

Publications

Scientific Innovations for Coastal Resource Management
Scientific Innovations for Coastal Resource Management
Jorge Ramos, Benjamin Drakeford, Francisco Leitão. © 2024. 300 pages.
Coastal areas are among Earth's most dynamic and economically vital regions, supporting diverse ecosystems and human communities. However, they face unprecedented challenges...
Deactivated Saltpans: What Are the Consequences for Nature and Tourism Behavior?
Deactivated Saltpans: What Are the Consequences for Nature and Tourism Behavior?
Jorge Ramos, Rubén Rodriguez Puertas. © 2023. 19 pages.
In coastal areas, there are economic activities that have been established for some time now – decades or even centuries – which help to maintain not only the local economy, but...
Impact of Artificial Reefs on the Environment and Communities
Impact of Artificial Reefs on the Environment and Communities
Jorge H. P. Ramos. © 2022. 304 pages.
Among the most important reasons that artificial reefs have been created are the protection of the seabed with macroalgae, the possibility of improving fishing, and meeting the...
Marine Life Features and Their Transmissibility Through Broadcasting: Tourism Capitalization
Marine Life Features and Their Transmissibility Through Broadcasting: Tourism Capitalization
Jorge Ramos. © 2022. 20 pages.
Avid readers find in literature real or imaginary scenarios, which are written in such a way that make them visit the portrayed places. The same goes for films, or documentary...
Efficiency of Artificial Reefs for Local Communities Over Time
Efficiency of Artificial Reefs for Local Communities Over Time
Jorge H. P. Ramos, Miguel Neves dos Santos. © 2022. 20 pages.
Half a century ago it was thought that artificial reefs (AR) would be the solution to numerous problems. After the disappearance of this panacea, people started to think about AR...
Portuguese Artificial Reef Modules: Are They Suitable for Dive Tourism?
Portuguese Artificial Reef Modules: Are They Suitable for Dive Tourism?
Jorge H. P. Ramos. © 2022. 24 pages.
Artificial reefs (AR) for diving must have certain characteristics that are not activity-limiting. Likewise, these characteristics are generally fundamental for good diving...
Blue Economy and Tourism: Is There a Potential to Create Sustainable Jobs?
Blue Economy and Tourism: Is There a Potential to Create Sustainable Jobs?
Jorge Ramos, Benjamin Drakeford. © 2021. 22 pages.
The ocean covers about two-thirds of Earth's surface, and until sometime ago, it was considered an endless source of resources. The distorted advancement of technology was by...
Tourism in a Salt Pan: Does Creativity Matter?
Tourism in a Salt Pan: Does Creativity Matter?
Jorge Ramos, Ana Cláudia Campos. © 2020. 17 pages.
The production of salt has always been part of human life. Salt natural sources may vary from rock mine to marine water. Some places have developed their economy considerably due...
Intermediates of Open Innovation in the Aquaculture Industry: A Glimpse at Knowledge Transfer and Trends
Intermediates of Open Innovation in the Aquaculture Industry: A Glimpse at Knowledge Transfer and Trends
Jorge Ramos, Pedro Pousão Ferreira. © 2019. 20 pages.
Aquaculture appears to be the most adequate and logical way to suit the protein production problem. Basically, because unlike fisheries that are highly unpredictable, aquaculture...