MLA
Azevedo, Paula Serdeira, et al. "Advantages, Limitations, and Solutions in the Use of ERP Systems: A Case Study in the Hospitality Industry." Information Systems and Technologies for Enhancing Health and Social Care, edited by Ricardo Martinho, et al., IGI Global, 2013, pp. 178-188. https://doi.org/10.4018/978-1-4666-3667-5.ch012
APA
Azevedo, P. S., Romão, M., & Rebelo, E. (2013). Advantages, Limitations, and Solutions in the Use of ERP Systems: A Case Study in the Hospitality Industry. In R. Martinho, R. Rijo, M. Cruz-Cunha, & J. Varajão (Eds.), Information Systems and Technologies for Enhancing Health and Social Care (pp. 178-188). IGI Global. https://doi.org/10.4018/978-1-4666-3667-5.ch012
Chicago
Azevedo, Paula Serdeira, Mário Romão, and Efigénio Rebelo. "Advantages, Limitations, and Solutions in the Use of ERP Systems: A Case Study in the Hospitality Industry." In Information Systems and Technologies for Enhancing Health and Social Care, edited by Ricardo Martinho, et al., 178-188. Hershey, PA: IGI Global, 2013. https://doi.org/10.4018/978-1-4666-3667-5.ch012
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