MLA
Marsh, Kate, et al. "Red Meat and Health: Evidence Regarding Red Meat, Health, and Chronic Disease Risk." Oncology: Breakthroughs in Research and Practice, edited by Information Resources Management Association, IGI Global, 2017, pp. 216-266. https://doi.org/10.4018/978-1-5225-0549-5.ch007
APA
Marsh, K., Saunders, A., & Zeuschner, C. (2017). Red Meat and Health: Evidence Regarding Red Meat, Health, and Chronic Disease Risk. In I. Management Association (Ed.), Oncology: Breakthroughs in Research and Practice (pp. 216-266). IGI Global. https://doi.org/10.4018/978-1-5225-0549-5.ch007
Chicago
Marsh, Kate, Angela Saunders, and Carol Zeuschner. "Red Meat and Health: Evidence Regarding Red Meat, Health, and Chronic Disease Risk." In Oncology: Breakthroughs in Research and Practice, edited by Information Resources Management Association, 216-266. Hershey, PA: IGI Global, 2017. https://doi.org/10.4018/978-1-5225-0549-5.ch007
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