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What is GMO

Environmental Exposures and Human Health Challenges
A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal to achieve an improved product. This process also may be called either genetic engineering (GE) or genetic modification (GM). GMOs are also known as “transgenic” organisms.
Published in Chapter:
Agbiotech, Sustainability, and Food Security Connection to Public Health
Ike Valentine Iyioke (Michigan State University, USA)
Copyright: © 2019 |Pages: 21
DOI: 10.4018/978-1-5225-7635-8.ch012
Abstract
Supporters of agricultural biotechnology have maintained a high enthusiasm for its role in improving agricultural yields and enhancing sustainability, for instance, in Africa. However, critics are deeply skeptical. This chapter sketches some of the main arguments on both sides to provide a summary analysis. The discussion includes multiple climatic, socioeconomic, and public policy drivers that have collided with the ability of the average person to achieve food security. If food security is to be understood as a matter of human health, then its definitions and designs must recognize food's many roles in creating positive public health outcomes. Hence, the discussion expands to include an integrative model of food security linking sociocultural, public policy, and ecological aspects to public health. The chapter concludes that extensive work must be done to steer policy initiatives toward common sense sustainability paths to achieve food security and/or sovereignty.
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Social Enterprise Consumers: The Case of South African Organic Produce Consumers
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