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Handbook of Research on Global Hospitality and Tourism Management
A customer’s preferences to maintain a harmonious atmosphere in the restaurant during dining.
Published in Chapter:
The Influence of National Culture on Customer Service Experience: Case of China
Ying Ying Liao (Hamdan Bin Mohammed Smart University, UAE), Ebrahim Soltani (Hamdan Bin Mohammed Smart University, UAE), and Wei-Yuan Wang (Shih-Chien University, Taiwan)
Copyright: © 2015 |Pages: 26
DOI: 10.4018/978-1-4666-8606-9.ch012
Abstract
Hofstede's cultural framework has been very instrumental in furthering an understanding of cross-cultural management and taken center stage as the dominant cultural paradigm to show respect for norms, values, and management styles across cultures. However, resent research on cross-cultural management suggests to go beyond Hofstede's cultural framework and use non-Western, Asian cultural norms which might provide additional insights into the impact of cultural values on service quality dimensions and the resultant implications for customer expectations and satisfaction. This chapter attends to this call and examines the practice of service quality in hospitality sector in the Republic of China (Taiwan) so it may serve as a reference point against which to interpret the fieldwork data of cross-cultural service quality research and its implications for customers' perceptions towards service quality.
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