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What is Seafood Products

Chapter 5
Climatic and Environmental Significance of Wetlands: Case Studies from Eurasia and North Africa
Seafood products include fish and others that provided from marines and oceans.
Published in Chapter:
The Sustainability of Seafood Market Under the Attack of Invasive Alien Species: A Review of Turkish Marines
Merve Kaplan (Canakkale Onsekiz Mart University, Turkey) and Seda Yildirim (Tekirdag Namık Kemal University, Turkey)
Copyright: © 2023 |Pages: 22
DOI: 10.4018/978-1-7998-9289-2.ch005
Abstract
This study aims to review the risk of invasive alien species in Turkish marines in the context of sustainable seafood market. Thus, this study investigates the challenges of invasive alien species on seafood market and marine biodiversity. By using classifications, tables, and figures, this study will determine the current profile of Turkish seafood market due to the risk level with alien species. The open access data obtained from Turkish Statistical Institute (TURKSTAT) and FAO (Food and Agriculture Organization of the United Nations) will be used to give main indicators for Turkish seafood market. Then, recent reports and news will be used to determine the efficiency of the implications and policies to fight against to alien species in Turkey. By reviewing recent news and reports, it is thought to give a holistic approach for the related literature.
Full Text Chapter Download: US $37.50 Add to Cart
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Chapter 11
Achieving Seafood Security in the Mediterranean Region: A Case of Turkey
These products include fish and other foods that come from water sources (sea, oceans, inland sea, etc.) in general.
Published in Chapter: Achieving Seafood Security in the Mediterranean Region: A Case of Turkey; From: Management and Conservation of Mediterranean Environments
Full Text Chapter Download: US $37.50 Add to Cart
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