Abstract

Culinary travel, a rising trend in tourism, revolves around the exploration and enjoyment of food and drink. This paper provides a comprehensive overview, tracing its historical development, analyzing contemporary patterns, exploring influencing factors, presenting case studies of successful destinations, evaluating impacts and challenges, and discussing future trends. From ancient times to the present, culinary travel has evolved, with diverse experiences appealing to a wide range of travelers. Factors such as culture, economics, and technology shape this trend, while sustainability, health, and technology advancements are shaping its future. The paper concludes with recommendations for interdisciplinary research and further exploration of under-researched regions and topics, emphasizing culinary travel's potential to enrich tourism experiences, support local economies, and promote cultural exchange.