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Encyclopedia of Information Science and Technology, Third Edition
Who produces the information.
Published in Chapter:
Locative Communication and the Increase of Relevance of the Place in Communication
Macello Medeiros (Federal University of Recôncavo of Bahia, Brazil)
DOI: 10.4018/978-1-4666-5888-2.ch201
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E-Collaboration Through Blogging
A blog that creates original content.
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Intermediates of Open Innovation in the Aquaculture Industry: A Glimpse at Knowledge Transfer and Trends
Any individual or firm that is able to generate goods and/or services from a certain amount of raw materials. Usually the term is more adequate when applied for individuals or companies that raise animal or agricultural products.
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