Impact of AI and the Evolution of Future Ghost Kitchens

Kuldeep Singh (Amity University, Haryana, India), Sanjeev Kumar (Lovely Professional University, India), and Mohammad Badruddoza Talukder (International University of Business Agriculture and Technology, Bangladesh)

Indexed In: SCOPUS

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Publication Status: E-Book and Print Version Available for Purchase

ISBN13: 9798337304328

ISBN13 Softcover: 9798337304335

EISBN13: 9798337304342

DOI: 10.4018/979-8-3373-0432-8

Description:

The rise of artificial intelligence (AI) reshapes industries across the globe, and one of the most notable transformations occurs within the food service sector, particularly through the evolution of ghost kitchens. Ghost kitchens, or virtual kitchens, are delivery-only establishments that operate without a traditional storefront, relying heavily on technology and AI to operate. As AI advances, its integration into ghost kitchen models may revolutionize the way food is prepared, delivered, and consumed. From streamlining kitchen workflows to enhancing customer personalization, AI could drive efficiency, reduce costs, and improve the overall dining experience. The convergence of AI with ghost kitchens may be the future of food service, where innovation, automation, and convenience integrate to meet the growing demand for to-go meals in a digital world.

Impact of AI and the Evolution of Future Ghost Kitchens explores how AI improves cloud kitchens, satisfies client preferences, and manages available resources. It offers guidelines on AI’s application for cloud kitchen systems and examples of its effective implementation. This book covers topics such as customer experience, digital technology, and food delivery, and is a useful resource for business owners, food service professionals, computer engineers, academicians, researchers, and data scientists.

Coverage:

The many academic areas covered in this publication include, but are not limited to:

Artificial Intelligence
Cloud Kitchens
Cloud Technology
Customer Experience
Data Privacy and Security
Digital Technology
Food and Beverage Industries
Food Delivery
Food Waste Management
Ghost Kitchens
Machine Learning
Robotics
Smart Technology
Supply Chain Management
Sustainable Development
Virtual and Augmented Reality
Virtual Kitchens

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Kuldeep Singh currently serves as Assistant Professor in Amity School of Hospitality, amity university, Manesar, India. He completed his Ph.D. in tourism from Maharishi Dayanand University(Rohtak) in India in the year 2020. He is also a UGC (Net- JRF qualified). Dr. Singh has also served the tourism industry for couple of years and three years in academics. Dr. Singh has so far published more than 30 research articles in both international and national referred journals as well as in edited books in the field of Tourism. Currently, He is serving as an editor of book series in various reputed publications (Emerald, IIP series). Dr. Singh is passionate about the academic areas of Service Quality Management, Rural tourism, Ecotourism, and Sustainable tourism. He also won aspiring researchers welcome award from Indian Hospitality Congress. His credential may be verified on various research platforms like Google Scholar, SSRN, LinkedIn, Academia, and Research Gate.

Sanjeev Kumar is a professor at School of Hotel Management and Tourism, Lovely Professional University.

Mohammad Badruddoza Talukder is an Associate Professor at the College of Tourism and Hospitality Management at the International University of Business Agriculture and Technology (IUBAT) in Dhaka, Bangladesh. Holding a PhD from Lovely Professional University, India, he is renowned for his innovative integration of cutting-edge technologies such as Artificial Intelligence (AI), the Internet of Things (IoT), and Blockchain into tourism and hospitality management. His research explores the transformative impact of these technologies on smart tourism, cloud kitchens, and the broader industry landscape. As a prolific author, Dr. Talukder has published numerous scholarly articles and books, with forthcoming titles that address AI innovations in hospitality, the evolution of cloud kitchens, and the enhancement of digital literacy within hospitality education. His work shapes contemporary tourism and hospitality practices, skillfully marrying technological advancements with practical industry applications. Since 2008, Dr. Talukder has imparted his knowledge through a diverse array of courses in tourism and hospitality across various universities in Bangladesh.

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