Mohammad Badruddoza Talukder

Mohammad Badruddoza Talukder is an Associate Professor, College of Tourism and Hospitality Management, International University of Business Agriculture and Technology, Dhaka, Bangladesh. He has been teaching various courses in the Department of Tourism and Hospitality at various universities in Bangladesh since 2009. His research areas include tourism management, hotel management, hospitality management, food & beverage management, and accommodation management, where he has published research papers in well-known journals in Bangladesh and abroad. Mr. Talukder is one of the executive members of the Tourism Educators Association of Bangladesh. He has led training and counseling for a wide range of hospitality organizations in Bangladesh. As an administrator, Mr. Talukder served as a debate advisor at the University, coordinator for courses and exams in the Department of Tourism and Hotel Management. He has experience as a manager in various business class hotels in Bangladesh. He is one of the certified trainers for the food and beverage service department of the SIEP project from Bangladesh. He just become an honorary facilator at Bangladesh Tourism Board's Bangabandhu international tourism and hospitality training institute.

Publications

Utilizing Smart Technology and AI in Hybrid Tourism and Hospitality
Utilizing Smart Technology and AI in Hybrid Tourism and Hospitality
Sanjeev Kumar, Mohammad Badruddoza Talukder, Ana Pego. © 2024. 367 pages.
In an era where technology and hospitality converge, the models of travel and lodging are undergoing a transformative shift known as hybrid hospitality. As modern travelers'...
Challenges and Sustainability of Green Finance in the Tourism Industry: Evidence From Bangladesh
Challenges and Sustainability of Green Finance in the Tourism Industry: Evidence From Bangladesh
Sanjeev Kumar, Mohammad Badruddoza Talukder, Firoj Kabir, Fahmida Kaiser. © 2024. 15 pages.
A country's tourism sector is a vital component of economic growth. It can benefit from 'green finance' by raising the bar for service and increasing its sense of...
Digital Detox Movement in the Tourism Industry: Traveler Perspective
Digital Detox Movement in the Tourism Industry: Traveler Perspective
Mohammad Badruddoza Talukder, Firoj Kabir, Fahmida Kaiser, Farhana Yeasmin Lina. © 2024. 20 pages.
Although the widespread availability and convenience of digital gadgets have improved our quality of life, there is still a correlation between individuals and a wide range of...
Implications of Blockchain Technology- Based Cryptocurrency in the cloud for the Hospitality Industry
Implications of Blockchain Technology- Based Cryptocurrency in the cloud for the Hospitality Industry
Mohammad Badruddoza Talukder, Sanjeev Kumar, Iva Rani Das. © 2024. 19 pages.
In various industries, blockchain technology and cryptocurrencies have gained significant importance. This study delves into the crucial role played by blockchain-based...
Perspectives of Digital Marketing for the Restaurant Industry
Perspectives of Digital Marketing for the Restaurant Industry
Mohammad Badruddoza Talukder, Sanjeev Kumar, Iva Rani Das. © 2024. 17 pages.
Digital marketing tactics are now an essential part of the restaurant business. They offer a variety of ways to connect with customers, build a brand, and grow the business. This...
Mindfulness of Digital Detoxification: Healthy Lifestyle in Tourism
Mindfulness of Digital Detoxification: Healthy Lifestyle in Tourism
Mohammad Badruddoza Talukder, Sanjeev Kumar, Iva Rani Das. © 2024. 16 pages.
In this age of advanced technology, the tourism industry is deeply intertwined with mobile devices and online social networks. However, it may harm our mental and physical health...
Implementing Artificial Intelligence and Virtual Experiences in Hospitality
Implementing Artificial Intelligence and Virtual Experiences in Hospitality
Mohammad Badruddoza Talukder. © 2024. 16 pages.
AI and virtual experiences have revolutionized the hotel and tourism business, offering new opportunities to improve visitor experiences, speed up processes, and increase...
Implication of Artificial Intelligence in Hospitality Marketing
Implication of Artificial Intelligence in Hospitality Marketing
Iva Rani Das, Mohammad Badruddoza Talukder, Sanjeev Kumar. © 2024. 20 pages.
The chapter investigates the impact of artificial intelligence (AI) on marketing strategies in the hospitality industry. It discusses how AI technologies like machine learning...
Food Wastage on the Economic Outcome: Evidence From the Hotel industry
Food Wastage on the Economic Outcome: Evidence From the Hotel industry
Mohammad Badruddoza Talukder, Sanjeev Kumar, Iva Rani Das. © 2024. 13 pages.
The hotel industry is vital to the global economy, but food waste is often overlooked. This issue significantly impacts hotel profitability, sustainability, and overall...
Artificial Intelligence in Business: Negative Social Impacts
Artificial Intelligence in Business: Negative Social Impacts
Sanjeev Kumar, Mohammad Badruddoza Talukder, Fahmida Kaiser. © 2024. 17 pages.
People who work on artificial intelligence (AI) technologies that directly affect people's social or ethical lives face different types of problems. These include...
The Development of ChatGPT and Its Implications for the Future of Customer Service in the Hospitality Industry
The Development of ChatGPT and Its Implications for the Future of Customer Service in the Hospitality Industry
Mohammad Badruddoza Talukder, Sanjeev Kumar. © 2024. 27 pages.
This chapter summarizes the function that artificial intelligence, especially ChatGPT, plays in providing help to customers in the hotel business. Implementing AI-driven...
Pilgrimage Creative Tourism: A Gateway to Sustainable Development Goals in Bangladesh
Pilgrimage Creative Tourism: A Gateway to Sustainable Development Goals in Bangladesh
Mohammad Badruddoza Talukder, Sanjeev Kumar, Fahmida Kaiser, Md. Nasir Mia. © 2024. 16 pages.
This chapter investigates the possibility that creative tourism based on pilgrimage could serve as a driving force in achieving sustainable development goals (SDGs) in...
Mindful Consumers and New Marketing Strategies for the Restaurant Business: Evidence of Bangladesh
Mindful Consumers and New Marketing Strategies for the Restaurant Business: Evidence of Bangladesh
Mohammad Badruddoza Talukder, Sanjeev Kumar, Iva Rani Das. © 2024. 21 pages.
People in Bangladesh know what they want and need to buy, which has changed the food business and made it necessary to use new marketing tactics. People who make purchases with...