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What is Coffee Shop

Handbook of Research on Retailer-Consumer Relationship Development
Establishments where coffee is the main beverage offered although food and other beverages are also available, especially nonalcoholic beverages and specialty snacks.
Published in Chapter:
The Coffee Shop and Customer Experience: A Study of the U.S. Market
Patrizia de Luca (University of Trieste, Italy) and Giovanna Pegan (University of Trieste, Italy)
Copyright: © 2014 |Pages: 24
DOI: 10.4018/978-1-4666-6074-8.ch010
Abstract
This chapter has the aim to improve understanding of the in-store customer experience in the retail environment by analyzing the business of coffee shops in the United States market with a specific focus on American and Italian chains. After a brief overview of the managerial literature on coffee shops, the main findings of the qualitative research is presented. In particular, this chapter outlines the features of the U.S. coffee shop landscape and explores American consumers' perception of the coffee shop experience using nethnography. The results show a complex framework from the offer and the demand perspective that could also contribute to supporting coffee companies in managing customer experience strategy in the American market.
Full Text Chapter Download: US $37.50 Add to Cart
More Results
Customer Experience in the Coffee World: Qualitative Research on the US Market
Establishments where coffee is the main beverage offered although food and other beverages are also available, especially nonalcoholic beverages and specialty snacks.
Full Text Chapter Download: US $37.50 Add to Cart
Product and Process Innovation in Coffee Supply Chain: From Seed to Cup
A restaurant serving drip coffee with light meals or a specialty store selling roast and ground beans, coffee sets, and other items. Global and local coffee shop chains play a lively part in the coffee industry.
Full Text Chapter Download: US $37.50 Add to Cart
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