What is Oenology

An important component of the anthropic resource category, slow, is represented by the gastronomic component, namely through ethno-cultural events organized throughout the country. As a result of the research, the authors learned that a wide range of festivals and events are organized on the territory of Romania that are promoting the traditional products specific to the different regions. These constitute the main ways to promote tourism for the areas in which they occur. The authors found that Romanian tourists are eager to know their country and that is why these manifestations have real success. Wine-related resources form a real promotional tool for slow current and especially for and slow food. The presence of these resources fits perfectly between two important components of slow movement, namely slow tourism and slow food. The authors, therefore, have a moving part and a feeding component that when combined give to the tourist products of a much greater value than if there was a tourist product for each component.