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What is Sentience

Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption
Beings who are conscious and capable of experiencing suffering and pleasure, rather than objects.
Published in Chapter:

The Role of the Ideology of Animal Welfare in the Consumption and Marketing of Animal-Origin Products

Nick Pendergrast (University of Melbourne, Australia) and Sarah McGrath (Independent Researcher, France)
DOI: 10.4018/978-1-5225-4757-0.ch015

Abstract

This chapter investigates the dominance of the animal welfare ideology and the role it plays in the widespread consumption of animal-origin products. Animal welfare ideology promotes the humane use and slaughter of non-human animals. This chapter includes a literature review on the dominance of the animal welfare perspective. It also analyses how this ideology is reflected and promoted in the marketing of animal-origin products. This is done by exploring the packaging and advertising of the company Harvey Fresh as well as the role of the accreditation of the government-funded non-profit organisation the Royal Society for the Prevention of Cruelty to Animals (RSPCA) in Australia. Their marketing and accreditation are linked to the dominance of the animal welfare perspective and the widespread consumption of animal-origin products.
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