Afshan Shafi

|Afshan Shafi - Contributing Author|Dr. Afshan Shafi working as an assistant professor in Department of Human Nutrition and Dietetics, faculty of Food and Home sciences, MNS-University of Agriculture, Multan. She has completed PhD in 2018 from Sargodha University. She has published 41 research articles with total impact factor of 102 and 13 international book chapters.

Publications

Applications of Nanotechnology for Improving Food Safety and Security
Applications of Nanotechnology for Improving Food Safety and Security
Aliza Batool, Umar Farooq, Nida Firdous, Afshan Shafi, Zulqurnain Khan, Shabbir Ahmad, Muhammad Sibt-e-Abbas, Muhammad Usman. © 2024. 24 pages.
In order to ensure a consistent supply of nutrient-rich nutritious food, food safety and security are gaining a lot of attention on a global scale. Numerous technical activities...