Aliza Batool

Aliza Batool currently enrolled in PhD Food Science and Technology in the Department of Food science and Technology Muhammad Nawaz Sharif University of Agriculture, Multan, Pakistan. I am a PhD Scholar and hold MSc hons degree in Food Science and Technology with research title ‘Nutraceutical potential of flaxseed oil with special reference to cancer’. And now in PhD am working on the topic ‘Hypolipidemic potential of olive oil and its food application’. I have great interest in the management of different diseases through healthy diet and functional food. I have write multiple research paper, peer reviewed paper and book chapters. I present my research work in national and international level and my area of research is, food nutrition, product development, food technology, food safety and quality.

Publications

Applications of Nanotechnology for Improving Food Safety and Security
Applications of Nanotechnology for Improving Food Safety and Security
Aliza Batool, Umar Farooq, Nida Firdous, Afshan Shafi, Zulqurnain Khan, Shabbir Ahmad, Muhammad Sibt-e-Abbas, Muhammad Usman. © 2024. 24 pages.
In order to ensure a consistent supply of nutrient-rich nutritious food, food safety and security are gaining a lot of attention on a global scale. Numerous technical activities...
Bacterial Pathogens in Food and Their Control by Bacteriophages
Bacterial Pathogens in Food and Their Control by Bacteriophages
Nida Firdous, Shabbir Ahmad, Umar Farooq, Aliza Batool, Muhammad Usman, Muhammad Sibt-e-Abbas, Zafar Iqbal, Muhammad Asim Ijaz Sidhu, Tahira Siddique. © 2024. 54 pages.
Food safety ensures reduced food losses and therefore contributes to food security. The factors causing the contamination of the food may threaten the safe consumption and make...