Anshul Garg

Anshul Garg is an experienced Senior Lecturer with a demonstrated history of working in the higher education industry. His research areas include Self Service Technologies, Service Quality, Service Clues, Hospitality Service, Risk and Crisis Management in Hospitality & Tourism and Tourist Risk Perception. He is also skilled in MS Office, Quantitative Research, SPSS, AMOS, and Structural Equation Modeling. He has successfully published research work in various SCOPUS and Web of Science-indexed journals and book chapters in books published by highly recognised publishers (Emerald, CABI, IGI-Global). He also presented his research at various international conferences as a plenary speaker and a presenter in Malaysia, India, Japan, Vietnam, and the Philippines and served as the session chair/moderator for various conferences in India, Malaysia, Japan, and the United States of America. He is a member of the editorial review board for multiple journals and an international advisory board member for conferences held in various countries.

Publications

Sustainable Disposal Methods of Food Wastes in Hospitality Operations
Sustainable Disposal Methods of Food Wastes in Hospitality Operations
Amrik Singh, Pankaj Kumar Tyagi, Anshul Garg. © 2024. 370 pages.
Food waste has evolved into a global crisis, casting a long shadow over nations and the interconnected fabric of our world. The repercussions of this excess reverberate through...
Exploring the Impact of Digital Detoxification on Higher Education Students' Learning
Exploring the Impact of Digital Detoxification on Higher Education Students' Learning
Anshul Garg, Amrik Singh, Jia Yanan. © 2024. 16 pages.
Nowadays, smartphones are ubiquitous. People spend many hours daily on their smartphones or other digital gadgets. Unlike other electronic devices, smartphones enable such...
Green Revolution in the Hospitality Industry: A Deep Dive Into Sustainable Food Waste Management
Green Revolution in the Hospitality Industry: A Deep Dive Into Sustainable Food Waste Management
Md. Tariqul Islam, Jeetesh Kumar, Joaquim Dias Soeiro, Anshul Garg. © 2024. 17 pages.
This comprehensive exploration of sustainable food waste management in the hospitality industry reveals a pressing need for transformative change. Examining key findings...
Motivational Factors Influencing Students to Study Abroad: A Case Study of Korean Students Studying in Malaysia
Motivational Factors Influencing Students to Study Abroad: A Case Study of Korean Students Studying in Malaysia
Jeetesh Kumar, Anshul Garg. © 2021. 24 pages.
Education tourism, despite being existed for several hundred years, has only recently been recognised as an independent sector worth studying. In today's globalisation era...