Diana Nur Afifah

Diana Nur Afifah is a lecturer at Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro.

Publications

Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries
Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries
Ahmad Ni'matullah Al-Baarri, Diana Nur Afifah. © 2023. 293 pages.
Food products are perishable, particularly in tropical countries with high temperature and humidity environments. Therefore, the best mitigation strategies and practices are...
Health Benefits Indonesian Fermented Food of Tempeh Gembus Upon National Readiness for Sustainable Development Goals Achievement
Health Benefits Indonesian Fermented Food of Tempeh Gembus Upon National Readiness for Sustainable Development Goals Achievement
Diana Nur Afifah, Syafira Noor Pratiwi, Ahmad Ni'matullah Al-Baarri, Denny Nugroho Sugianto. © 2023. 21 pages.
Tempeh gembus is a traditional Indonesian prepared from solid tofu waste fermented by Rhizopus oligosporus. It contained some nutritional value and bioactives from fermentation...