Dilip Kumar

Dilip Kumar is a seasoned hospitality academician with more than 19 years of academicians with various reputed organisations. Presently Dr. Kumar is working with Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education, Manipal, India. He has published one book titled “Hotel and Resort Management” published under the Paradise Press. He has also published various articles in Scopus and Web of Science indexed journals. He is also guiding three research scholars under tourism, management, and culinary stream. His area of research revolves around tourism, hospitality, food, sustainable development goals, sustainability, and artificial intelligence. He has organized two international conferences as a convenor and published the conference proceeding in the form of edited books.

Publications

Determinants of Consumer Preference for Traditional Indian Cooking Practices: A Perspective Towards Healthy Food
Determinants of Consumer Preference for Traditional Indian Cooking Practices: A Perspective Towards Healthy Food
Mayanka Chhonker, Dilip Kumar, Abhinav Kumar Shandilya. © 2024. 18 pages.
Food plays a vital role in the growth and development of human beings and helps fight many diseases, shaping consumers' intentions and actual behaviour. Consumers prefer a...
Reinvestigating the Relationships Between the Elements of Restaurants' Servicescape and In-House Dining Behavior in the Light of COVID-19
Reinvestigating the Relationships Between the Elements of Restaurants' Servicescape and In-House Dining Behavior in the Light of COVID-19
Abhinav Kumar Shandilya, Abhisek Jana, Dilip Kumar. © 2024. 24 pages.
The present study aims to examine the relationships between physical and social servicescape elements with inhouse dining behaviour by applying the stimulus-organism-response...