Elif Cakir

Elif Cakir is an Assistant Professor at the Food Technology Department of Istanbul Aydın University (Turkey). Her research has focused on bioactive components in foods, antibacterial, antioxidant activities, food microbiology and fermentation studies. She has 6 scientific papers as SCI record.

Publications

Bioactive Properties and Food Applications of Cannabis sativa and Applications of Its Molecular Modeling
Bioactive Properties and Food Applications of Cannabis sativa and Applications of Its Molecular Modeling
Sefa Celik, Elif Cakir, Alev Er. © 2023. 14 pages.
In addition to being the oldest cultivated plant from past to present as a raw material source, Cannabis sativa L. is a strategically characteristic plant used for food...
Flavonoids: Their Anticarcinogenic Effects and Molecular Modeling Studies
Flavonoids: Their Anticarcinogenic Effects and Molecular Modeling Studies
Sefa Celik, Elif Cakir, Sevim Akyuz, Aysen E. Ozel. © 2022. 32 pages.
Flavonoids, defined as plant-derived secondary metabolites, have been widely found in nature with more than 10,000 different species, since their discovery. They are divided into...
Spectroscopic Applications in Pharmaceuticals and Food
Spectroscopic Applications in Pharmaceuticals and Food
Sefa Celik, Neslihan Kaya Kinayturk, Elif Cakir. © 2022. 16 pages.
Because of the mutagenic and carcinogenic effects of impurities, controlling and monitoring them has become a very important process in drug development and production. This...