Elis Shaida Raichande Mussa Ossmane

Elis Ossmane has worked in the environmental and occupational health field for 12 years, with technical and management tasks. Within the last 5 years, she has been Technology Transfer Officer (TTO) at a R&D, Innovation and Entrepreneurship Office of the Instituto Politécnico de Setúbal (IPS) and, for the same period, she has been Invited Assistant Professor at IPS School of Business Administration and School of Technology. Currently, she’s also PhD student at Universidade Aberta, Lisbon, on Social Development and Sustainability Doctoral Programme.

Publications

ReSOLVE Framework: When Circular Business Models Become Digital
Alexandra Costa, Elis Shaida Raichande Mussa Ossmane, Hortense Santos, Jéssica Camargo, Luísa Cagica Carvalho. © 2023. 22 pages.
With the increasing focus of literature and research consolidating a positive relationship between circular business models and digital technologies, this chapter proposes a...
Implementing Acceleration Programs: Reflections for Academic Business Incubators Through a Portuguese Case Study
Sandra Pinto, Elis Shaida Ossmane, Luísa Cagica Carvalho. © 2021. 27 pages.
In a complex business world, startups need to quickly test their value propositions and go to business development as soon as possible with the best strategic fit to the market....
Implementing Academic Business Incubators: Reflections and Best Practices of a Portuguese Case Study
Sandra Pinto, Elis Shaida Raichande Mussa Ossmane, Luísa Cagica Carvalho. © 2020. 22 pages.
Academic business incubators (ABI) are an important tool to support entrepreneurship awareness among higher education institutions communities, as well as to promote new and...
Information Management and the Competitive Advantages: The “Ervas Lusas” Cooperative Case Study
Pedro Fernandes Anunciação, Carla Sofia Cavaco, Elis Shaida Raichande Mussa Ossmane. © 2018. 18 pages.
This chapter reflects the result of the analysis of the importance of information management in organizational innovation and the generation of competitive advantages in a...