Firdevs Yönet Eren was born in Mersin, Turkey, in 1994. She graduated first in her class from Nevşehir Hacı Bektaş Veli University's Gastronomy and Culinary Arts Department in 2016. She joined the same institution as a research assistant in 2017. She earned her master's from Gazi University's Gastronomy and Culinary Arts Department in 2018. In 2022, she achieved her doctoral degree from Nevşehir Hacı Bektaş Veli University, specializing in Gastronomy and Culinary Arts. Over the years, she has participated in numerous workshops, courses, and trainings related to gastronomy. Her research areas encompass culinary culture, gastronomic tourism, cultural heritage and gastronomy, viticulture, local products, and Turkish cuisine.