Hélio Hiroshi Suguimoto

Hélio Suguimoto is the Director of Graduate Studies at Cogna Educação and Dean of Research and Graduate Studies at University Pitágoras Unopar Anhanguera. He is a professor at the Biotechnology and Innovation in Health Graduate Program at the Anhanguera University of Sao Paulo and professor at the Sustainable Agribusiness Graduate Program at Anhanguera Uniderp University. He received his bachelor’s in Agronomy from Londrina State University in 1989. He has a master's degree (1993) and a doctorate (1998) in Food Sciences from the same institution. He worked actively in the field of dairy technology and he is currently developing research projects with bioactive compounds from microorganisms for use in food, human health and agriculture.

Publications

Applications of Cheese Whey in Dairy Production Chains: Waste to Raw Material of High Value-Added Products
Applications of Cheese Whey in Dairy Production Chains: Waste to Raw Material of High Value-Added Products
Mayara Mari Murata, Josemeyre Bonifacio da Silva Marques, Luiz Rodrigo Ito Morioka, Hélio Hiroshi Suguimoto. © 2023. 31 pages.
Cheese whey is considered the main by-product obtained by the dairy industry and it is derived from coagulation during cheese production. Half of cheese whey production is used...