Luana Bontempo

Luana Bontempo is a researcher at Fondazione Edmund Mach (Italy) where she is currently the Head of Traceability Unit. She graduated in Pharmaceutical Chemistry and Technology at the University of Padua (2001), subsequently she got a post-graduated specialization degree in Chemical Methodologies for Survey and Analysis at the University of Padua (2004) and a PhD in Food Sciences at the University of Udine (2011). Her current research activity is mainly focused on the development of analytical methods for the application of stable isotope ratio analysis to characterise and trace along the production chain many foodstuffs, in particular products of high value (e.g. Geographical Indication’s products). Recently she is also developing methods for the application of stable isotope ratios to ecology (i.e. birds migration, ungulates trophic niche). She has published more than 65 articles peer reviewed.

Publications

AI-Based Education for Sustainability and the Promotion of Lifestyle and Healthy Diet
AI-Based Education for Sustainability and the Promotion of Lifestyle and Healthy Diet
Sami Fattouch, Fethi Ben Slama, Henda Jamoussi, Luana Bontempo. © 2024. 24 pages.
The literature is prolific in studies about the artificial intelligence (AI) applications, particularly to support formal education and develop adaptive lifelong learning...