Rodica Sturza

Rodica Sturza , in 1989 - doctoral thesis in chemistry entitled: “Electrochemical properties of titanium-dioxymanganese anodes obtained by the electric spark method”, Electrochemistry specialty, within the Institute of Chemistry and Chemical Technology of the Lithuanian Academy of Sciences (Vilnius). In 2008, habillitatus thesis entitled: “Theoretical and practical principles of food fortification with micronutrients: iodine, iron, calcium”, food technology, Technical University of Moldova. Area of scientific concern: Technology of food products; food safety: reducing the risks of chemical, biochemical, microbiological food contamination; technogenic contaminants; falsification of products; non-compliant packaging materials; control of food along the food chain. She is the coordinator of the State Program “Food Security and Safety in the Period of Demographic Transition” (2018-2021), member of the Exact and Engineering Sciences section of the Academy of Sciences of Moldova (since 2018) and honorary member of the Romanian Academy of Technical Sciences (since 2019); Horizon Europe National Contact point: Food security, sustainable agriculture, marine and maritime research and the bio-economy; Biotechnology.

Publications

Modification of Waste Biomass Digestion in the Presence of Additives of Bioactive Substances
Modification of Waste Biomass Digestion in the Presence of Additives of Bioactive Substances
Gheorghe Duca, Rodica Sturza, Olga Covaliova, Ecaterina Covaci, Lidia Romanciuc, Corina Tasca. © 2023. 17 pages.
Waste management in the agro-industrial sector is an important issue as it offers ways to prevent the toxic discharges of harmful pollutants into the environment, and at the same...
Technological and Environmental Factors Impact on the Antioxidation Mechanism of Oil Lipids
Technological and Environmental Factors Impact on the Antioxidation Mechanism of Oil Lipids
Violina Popovici, Rodica Sturza, Aliona Ghendov-Mosanu. © 2023. 26 pages.
This chapter is related to the general characteristics of vegetable oils; the oxidative stability and the mechanism of lipid oxidation; the factors affecting the mechanism of...
Redox Processes in Grapes Processing
Redox Processes in Grapes Processing
Rodica Sturza, Iurie Scutaru, Gheorghe Duca. © 2023. 31 pages.
The redox processes are an unavoidable and very complex part of winemaking. The chapter examines the main redox processes that take place during grape subsequent technological...
Ecological Chemistry Aspects of Food Safety
Ecological Chemistry Aspects of Food Safety
Rodica Sturza. © 2021. 19 pages.
The presented results reflect the researches carried out over the last decade, having as their object the soil, water, vegetal raw materials, and wines from the Republic of...
Ecological Chemistry Aspects of Food Safety
Ecological Chemistry Aspects of Food Safety
Rodica Sturza. © 2020. 19 pages.
The presented results reflect the researches carried out over the last decade, having as their object the soil, water, vegetal raw materials, and wines from the Republic of...