Seydi Yıkmış

Seydi Yıkmış was born in 1982 in Adıyaman. In 2005, he graduated from Inönü University, Faculty of Engineering, Department of Food Engineering. In 2013, he graduated from Süleyman Demirel University, Institute of Science, Department of Food Engineering. In 2018, he finished his PhD education at Istanbul University, Institute of Health Sciences, Department of Food Hygiene and Technology. He is still working as a lecturer in Nutrition and Dietetics Department of Namık Kemal University.

Publications

Technological Developments in Food Preservation, Processing, and Storage
Technological Developments in Food Preservation, Processing, and Storage
Seydi Yıkmış. © 2020. 256 pages.
In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus...
Probiotic Microorganisms and Encapsulation Method Approaches
Probiotic Microorganisms and Encapsulation Method Approaches
Seydi Yıkmış, Harun Aksu, Mehmet Alpaslan, Osman Şimşek. © 2018. 20 pages.
Nowadays, interest in probiotics, which are useful and necessary for healthy life, is rapidly increasing, and studies on the beneficial effects of probiotics on human health...