MLA
Bhardwaj, Minakshi. "The Applications of Omics Technologies and the Challenges of Ethics in Nutritional Sciences." Genomics and Bioethics: Interdisciplinary Perspectives, Technologies and Advancements, edited by Soraj Hongladarom, IGI Global, 2011, pp. 85-94. https://doi.org/10.4018/978-1-61692-883-4.ch006
APA
Bhardwaj, M. (2011). The Applications of Omics Technologies and the Challenges of Ethics in Nutritional Sciences. In S. Hongladarom (Ed.), Genomics and Bioethics: Interdisciplinary Perspectives, Technologies and Advancements (pp. 85-94). IGI Global. https://doi.org/10.4018/978-1-61692-883-4.ch006
Chicago
Bhardwaj, Minakshi. "The Applications of Omics Technologies and the Challenges of Ethics in Nutritional Sciences." In Genomics and Bioethics: Interdisciplinary Perspectives, Technologies and Advancements, edited by Soraj Hongladarom, 85-94. Hershey, PA: IGI Global, 2011. https://doi.org/10.4018/978-1-61692-883-4.ch006
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