MLA
Singh, Tejinder Pal, et al. "Biopreservatives for Improved Shelf-Life and Safety of Dairy Products: Biopreservatives for Dairy Products." Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, edited by Information Resources Management Association, IGI Global, 2021, pp. 198-215. https://doi.org/10.4018/978-1-7998-5354-1.ch010
APA
Singh, T. P., Pophaly, S. D., & Siwach, R. (2021). Biopreservatives for Improved Shelf-Life and Safety of Dairy Products: Biopreservatives for Dairy Products. In I. Management Association (Ed.), Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security (pp. 198-215). IGI Global. https://doi.org/10.4018/978-1-7998-5354-1.ch010
Chicago
Singh, Tejinder Pal, Sarang Dilip Pophaly, and Ruby Siwach. "Biopreservatives for Improved Shelf-Life and Safety of Dairy Products: Biopreservatives for Dairy Products." In Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, edited by Information Resources Management Association, 198-215. Hershey, PA: IGI Global, 2021. https://doi.org/10.4018/978-1-7998-5354-1.ch010
Export Reference