Edible Electronic Medical Devices and their Potential Application in the Medical  Field: A Review

Edible Electronic Medical Devices and their Potential Application in the Medical Field: A Review

Vijayasri Kadirvel, Mithulesh T. V., Hemamalini S., Ramalakshmi Kulathooran
Copyright: © 2022 |Pages: 29
DOI: 10.4018/978-1-6684-5231-8.ch001
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Abstract

Edible electronics presuppose the utilization of food ingredients to build various components of a fully functional sensor that can be consumed orally. The sensors stay inside the body for a particular time either to monitor physiological functions or treat diseases then transmit the information to a connected mobile phone. However, not all food components satisfy the criteria required for constructing a consumable sensor. Therefore, it is essential to thoroughly analyze the components before implementation. The chapter reviews the characteristics of food-based electrical components employed in the fabrication of edible electronics and their consumer acceptance. The authors aspire to deliver an overview of the recent advances and reveal the relationship between food and electronics. The future of edible electronics may be linked to imparting nutrients at the desired site along with improving the bioavailability of the ingested nutrients. This automation has an appreciable potential to completely reshape the research areas in both food and medical sciences in the future.
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Introduction

The significant elevation in the population with neurological and cardiovascular disorders has extensively augmented the requirement of implantable devices. Implantable electronic devices such as pacemakers, cochlear implants, continuous glucose monitors, and deep brain stimulators have proved the efficiency of the channels for therapeutic delivery (Bettinger, 2015). However, implantable electronics may involve surgery, and the replacement of batteries is expensive (Kerley et al., 2015). The implanted device stimulates the immune system to degrade and leach out the toxic ions from the device. These poisonous substances may interfere with the recovery of the adjacent tissues, and there are high chances of infection as the implanted devices are susceptible to surface fouling (Bazaka & Jacob, 2012). Also, since the rotor component of a few implantable devices is not integrated into the body, the vibrations produced by these devices harm the body's soft tissues (Plekhanova et al., 2019). Reducing the risks associated with surgical implantation is critical in the clinical translation of medical devices (Kim et al., 2013). Therefore, while comparing implantable devices, edible electronic devices have scores of advantages to improve the safety and level of diagnosis and treatment of pathologies ranging from gastrointestinal infections to diabetes (Bettinger, 2015). Edible electronics are telemetric ingestible and non-toxic devices fabricated from food-based materials to diagnose and treat various diseases. Telemedicine is claimed to be safe for swallowing as the device is entirely digested within the body and released into the environment. The emergence of edible electronics is dated back to the 1950s. Edible electronic devices are assembled in the form of “smart pills” to perform the digital supervision of medicine throughout chronically treated conditions. The functions of the digestive system using different strategies include imparting control on the rate, time, and location of drug release in the digestive tract, such that they are represented as a tool of therapeutic applications are enhanced (Sharova et al., 2020). The usage of edible electronics has been elevated in recent years in various domains. For example, microelectronic devices are introduced into the body to document physiological data without which are unobtainable (Bettinger, 2019; Beardslee et al., 2020).

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