MLA
Marquinez, Jose Iñaki Alava, and Miguel Angel Lopez. "Food Allergy and Food Poisoning: Toxicology on Culinary Sciences." Pharmaceutical Sciences: Breakthroughs in Research and Practice, edited by Information Resources Management Association, IGI Global, 2017, pp. 613-639. https://doi.org/10.4018/978-1-5225-1762-7.ch023
APA
Marquinez, J. I. & Lopez, M. A. (2017). Food Allergy and Food Poisoning: Toxicology on Culinary Sciences. In I. Management Association (Ed.), Pharmaceutical Sciences: Breakthroughs in Research and Practice (pp. 613-639). IGI Global. https://doi.org/10.4018/978-1-5225-1762-7.ch023
Chicago
Marquinez, Jose Iñaki Alava, and Miguel Angel Lopez. "Food Allergy and Food Poisoning: Toxicology on Culinary Sciences." In Pharmaceutical Sciences: Breakthroughs in Research and Practice, edited by Information Resources Management Association, 613-639. Hershey, PA: IGI Global, 2017. https://doi.org/10.4018/978-1-5225-1762-7.ch023
Export Reference