MLA
Hemansi, ,et al. "Food Grade Microorganisms for Nutraceutical Production for Industrial Applications." Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care, edited by Amit Verma, et al., IGI Global, 2018, pp. 342-367. https://doi.org/10.4018/978-1-5225-2970-5.ch016
APA
Hemansi,, Vibhuti, R. K., Shukla, R., Gupta, R., & Saini, J. K. (2018). Food Grade Microorganisms for Nutraceutical Production for Industrial Applications. In A. Verma, K. Srivastava, S. Singh, & H. Singh (Ed.), Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care (pp. 342-367). IGI Global. https://doi.org/10.4018/978-1-5225-2970-5.ch016
Chicago
Hemansi, and Raj Kamal Vibhuti, Rishikesh Shukla, Rishi Gupta, and Jitendra Kumar Saini. "Food Grade Microorganisms for Nutraceutical Production for Industrial Applications." In Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care. edited by Verma, Amit and Kajal Srivastava, Shivom Singh, and Hukum Singh, 342-367. Hershey, PA: IGI Global, 2018. https://doi.org/10.4018/978-1-5225-2970-5.ch016
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