MLA
Sameen, Aysha, et al. "Food Microbial Hazards, Safety, and Quality Control: A Strategic Approach." Food Safety Practices in the Restaurant Industry, edited by Siti Nurhayati Khairatun, et al., IGI Global, 2022, pp. 67-98. https://doi.org/10.4018/978-1-7998-7415-7.ch004
APA
Sameen, A., Sahar, A., Tariq, F., Khan, U. M., Tariq, T., & Ishfaq, B. (2022). Food Microbial Hazards, Safety, and Quality Control: A Strategic Approach. In S. Nurhayati Khairatun, A. Zakiah Abu Bakar, N. Azira Abdul Mutalib, & U. Fatimah Ungku Zainal Abidin (Eds.), Food Safety Practices in the Restaurant Industry (pp. 67-98). IGI Global. https://doi.org/10.4018/978-1-7998-7415-7.ch004
Chicago
Sameen, Aysha, et al. "Food Microbial Hazards, Safety, and Quality Control: A Strategic Approach." In Food Safety Practices in the Restaurant Industry, edited by Siti Nurhayati Khairatun, et al., 67-98. Hershey, PA: IGI Global, 2022. https://doi.org/10.4018/978-1-7998-7415-7.ch004
Export Reference