MLA
Ogwu, Matthew Chidozie. "Lifelong Consumption of Plant-Based GM Foods: Is It Safe?." Environmental Exposures and Human Health Challenges, edited by Paraskevi Papadopoulou, et al., IGI Global, 2019, pp. 158-176. https://doi.org/10.4018/978-1-5225-7635-8.ch008
APA
Ogwu, M. C. (2019). Lifelong Consumption of Plant-Based GM Foods: Is It Safe?. In P. Papadopoulou, C. Marouli, & A. Misseyanni (Eds.), Environmental Exposures and Human Health Challenges (pp. 158-176). IGI Global. https://doi.org/10.4018/978-1-5225-7635-8.ch008
Chicago
Ogwu, Matthew Chidozie. "Lifelong Consumption of Plant-Based GM Foods: Is It Safe?." In Environmental Exposures and Human Health Challenges, edited by Paraskevi Papadopoulou, Christina Marouli, and Anastasia Misseyanni, 158-176. Hershey, PA: IGI Global, 2019. https://doi.org/10.4018/978-1-5225-7635-8.ch008
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