MLA
D'Aleo, Vittorio, et al. "New Food Industries Toward a New Level of Sustainable Supply: Success Stories, Business Models, and Strategies." Establishing Food Security and Alternatives to International Trade in Emerging Economies, edited by Vasily Erokhin, IGI Global, 2018, pp. 74-97. https://doi.org/10.4018/978-1-5225-2733-6.ch004
APA
D'Aleo, V., D'Aleo, F., & Bonanno, R. (2018). New Food Industries Toward a New Level of Sustainable Supply: Success Stories, Business Models, and Strategies. In V. Erokhin (Ed.), Establishing Food Security and Alternatives to International Trade in Emerging Economies (pp. 74-97). IGI Global. https://doi.org/10.4018/978-1-5225-2733-6.ch004
Chicago
D'Aleo, Vittorio, Francesco D'Aleo, and Roberta Bonanno. "New Food Industries Toward a New Level of Sustainable Supply: Success Stories, Business Models, and Strategies." In Establishing Food Security and Alternatives to International Trade in Emerging Economies, edited by Vasily Erokhin, 74-97. Hershey, PA: IGI Global, 2018. https://doi.org/10.4018/978-1-5225-2733-6.ch004
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